I'm so sorry that I haven't blogged lately. I've been so busy. I guess I'm a really bad blogger. But I'm trying the best I can. Oh. And since winter break is next week, Friday at 2:30pm. I'll be able to blog more! No...I'll be away on vacation...I'll just have to try harder to fit more time!! Anyways, I'm gonna talk some more about tapioca. And specifically about this tapioca pudding my mom made. It was delicious! And she recommended that I make a parfait out of it. So i did. And it was scrumptious! My mom quotes, "It's real good when it's hot and has a spoon full of whip cream on top." But we ran out of whip cream...but mine was still really good. To my parfait, I added strawberry jam and two pieces of pocky. I recommend eating it warm, but cold is also good. Here's a picture of the tapioca pudding parfait I made:
Also. Remember how I talked about bubble tea? Well in the bubble tea I had, their bubbles were made from tapioca! But bubble tea looks and tastes completely different. And there's different ways it's prepared. They have tea-like, bubble tea; smoothie like; etc. And then they have different flavors: strawberry, kiwi, lychee, mango, peach, pineapple, etc.
